Making German Jam

On 14th November, TRT planned a unique event to add a touch of German flavor to the upcoming Thanksgiving. Mrs. Brigitte from Germany was invited to host the event in her "new kitchen" in the TRT Café Garden, where she taught everyone the unique art of making authentic German homemade jams. Unlike the wide variety of berry jams available on the market, this event focused on two special jams using banana and pumpkin, bringing a new flavor experience to the table.